HEALTHY RECIPE: Blueberry & wheat bran pound cake

Ingredients:
2 eggs
1 1/2 cups of soft white wheat bran
1 cup of blueberries
1/2 cup of sugar
1/2 cup of vegetable oil
1/2 cup of flour
1/2 cup of cranberries (optional)
Preheat oven to 190 degrees C (375 degrees F). Mix the sugar and oil together in a bowl with a whisk. Add two eggs, one at a time after stirring the sugar and oil. Fold in the flour and wheat bran; mix well. Add the blueberries – and, if desired, cranberries – and mix carefully. Transfer to a buttered and floured bread pan. Bake in the oven for 35 to 40 minutes. Let the cake cool in the pan for 10 minutes before unmoulding.
Compiled by Viki Ziemba
With files from “Cooking with Foods that Fight Cancer”
By Richard Béliveau & Denis Gingras